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Sausage Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)390.7332
Energy (kCal)6514.5307
Carbohydrates (g)185.6369
Protein (g)545.5807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk italian sausage 3 lb sweet 1210.4027 0.0 269.2806 6.8
    ricotta cheese 3 lbs 2367.755 41.3677 153.2237 176.6291
    egg 7 500.5 2.52 43.96 33.285
    parmesan cheese 8 tablespoons grated 148.0 16.0 16.0 2.0
    mozzarella cheese 1 lb grated 1469.641 123.46799999999999 61.5072 81.0571
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    purpose flour 5 cups 1210.4027 0.0 269.2806 6.8
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 8 500.5 2.52 43.96 33.285
    egg 1 beaten 500.5 2.52 43.96 33.285

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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