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The Best Fried Ravioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0
Energy (kCal)74.0
Carbohydrates (g)8.0
Total fats (g)1.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. | 2. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. | 3. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. | 4. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. | 5. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. | 6. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. | 7. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    buttermilk 1 cup - - - -
    italian breadcrumb 2 cups seasoned - - - -
    cheese ravioli 1 box - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    marinara sauce heated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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