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Cream of Roasted Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9934
Energy (kCal)641.9673
Carbohydrates (g)55.9688
Protein (g)27.631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 1/2 1/2 60.3148 13.0347 2.9487 0.6702
    olive oil - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    herb - - - -
    sugar - - - -
    salt pepper - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    red wine 1/4 cup used 11.3525 0.1613 0.0239 0.0
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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