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Bambini, Italian Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.9248
Energy (kCal)505.52
Carbohydrates (g)15.5392
Total fats (g)33.1904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except biscuits. | 2. Roll out each half. | 3. Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal. | 4. Sprinkle with Italian spices. | 5. Place on greased cookie sheet. | 6. Bake at 350 for 20 minutes. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    mozzarella cheese 1/2 cup shredded - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    pepperoni cup chopped - - - -
    italian spice - - - -
    flaky refrigerator biscuit 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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