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Italian Hoagie Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.215
Energy (kCal)544.175
Carbohydrates (g)2.7439
Total fats (g)55.3514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour. | 2. Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey breast 1/3 cups deli-roasted chopped - - - -
    genoa salami 1/4 cup chopped - - - -
    provolone cheese 1/4 cup chopped 115.83 0.7062 8.4414 8.7846
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    pepperoncini pepper 4 drained pickled chopped - - - -
    italian vingaigrette salad dressing 2 tablespoons - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    rom tomato 2/3 cup seeded chopped - - - -
    keebler town house cheddar cracker 112 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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