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Salsiccia E Peperoni-- Italian Sausage With Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)780.5159
Energy (kCal)19147.0825
Carbohydrates (g)44.5393
Total fats (g)1734.433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sausage. | 2. Preheat grill. Grill sausage to desired doneness and set aside, keeping warm. | 3. Peppers. | 4. Preheat sauté pan over medium-high heat. Add olive oil and peppers. Sauté for a couple of minutes until softened. Add garlic and sauté for another couple of minutes. Then add chicken stock and seasonings. Stir to incorporate all flavors and simmer over medium-high heat until stock is reduced by half, about five minutes. | 5. Assembly. | 6. For plate service, place sausage onto a large platter and spoon peppers on top. | 7. Suggested wine - 2000 Franco Fiorina Barbaresco. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 12 18833.1776 35.3802 775.6439 1705.3279
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 1 julienned - - - -
    yellow bell pepper 1 julienned - - - -
    green bell pepper 1 - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    chicken stock 6 ounces 61.2349 6.0044 4.2864 2.0412
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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