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Lieblich Noodle Kugel

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5383
Energy (kCal)1365.3882
Carbohydrates (g)300.3453
Total fats (g)22.4689
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking pan with cooking spray. Bring a large pot of water to a boil. Add the noodles, and cook until tender, about 6 minutes. Drain. | 2. Combine the cottage cheese, pineapple, and apples; set aside. Mix together the sugar and cinnamon in a small bowl, and set aside. | 3. Spread one-third of the noodles onto the bottom of the prepared pan. Spread with half of the cottage cheese mixture, and sprinkle with one-third of the cinnamon sugar. Layer with another third of the noodles, and the remaining cottage cheese. Sprinkle with another third of the cinnamon sugar and the remaining noodles. Mix together the white wine and melted butter; brush onto the noodles. Sprinkle with remaining cinnamon sugar. Cover with aluminum foil. | 4. Bake for 1 hour in the preheated oven, until apples are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wide egg noodle 1 package - - - -
    cottage cheese 2 containers - - - -
    pineapple 1 can crushed undrained 123.6882 32.4558 1.3358 0.2969
    apple 4 peeled cored sliced 211.2 56.144 1.188 0.5720000000000001
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cinnamon 4 teaspoons ground - - - -
    white wine 1/4 cup - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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