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Antipasto Platter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.971
Energy (kCal)1384.3066
Carbohydrates (g)189.0552
Protein (g)109.8405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperoncini pepper 1 jar drained 201.7333 0.0 44.88 1.1333
    garbanzo bean 1 can rinsed 1133.4333 188.7556 61.3793 18.1109
    mushroom 2 cups - - - -
    cherry tomato 2 cups 201.7333 0.0 44.88 1.1333
    provolone cheese 1/2 cubed 49.14 0.2996 3.5812 3.7268
    olive 1 can pitted drained - - - -
    genoa salami 1/2 lb cubed 201.7333 0.0 44.88 1.1333
    italian vinaigrette dressing 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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