RecipeDB

Cooking in progress....

Italian Egg Drop Soup ( La Stracciatella)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.7103
Energy (kCal)3559.1705
Carbohydrates (g)73.8742
Protein (g)305.4648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown chicken stock 6 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    orzo pasta 3 tablespoons - - - -
    parmigiano reggiano cheese 3 tablespoons grated - - - -
    italian parsley 1 tablespoon chopped - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt pepper - - - -
    brown chicken stock - - - -
    extra virgin olive oil 2 tablespoons - - - -
    chicken wing 3 1/2 bones 3032.2686 0.0 278.1432 204.0034
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 2 crushed - - - -
    celery rib 4 chopped - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    black peppercorn 1 tablespoon - - - -
    parsley stem 1 bunch - - - -
    chicken broth 3 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition