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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy-bottomed saucepan, heat the oil over high heat until smoking. Add all the chicken parts and brown all over, stirring to avoid burning. Remove the chicken and reserve. | 2. Add the carrots, onions, and celery to the pot and cook until soft and browned. | 3. Return the chicken to the pot and add 3 quarts of chicken stock, tomato paste,garlic, peppercorns, and parsley. | 4. Bring almost to a boil, then simmer until reduced by half, about 2 hours. Remove from heat, strain, and set aside 1 cup to cool over ice or in the frig. | 5. In a pot, bring the remaining 5 cups of chicken stock to a boil. | 6. In a large bowl, combine the cold broth, eggs, orzo, cheese, parsley and nutmeg and whisk until well blended. | 7. Whisk the mixture into the boiling stock and reduce heat to low. Continue to whisk for 3 to 4 minutes. Cook another 5 minutes, or until orzo is al dente. Adjust salt and pepper, serve immediately, topped with more grated cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown chicken stock	6	cups		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
orzo pasta	3	tablespoons		-	-	-	-
parmigiano reggiano cheese	3	tablespoons	grated	-	-	-	-
italian parsley	1	tablespoon	chopped	-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499
salt pepper				-	-	-	-
brown chicken stock				-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
chicken wing	3 1/2		bones	3032.2686	0.0	278.1432	204.0034
carrot	3		chopped	157.44	36.7872	3.5712	0.9216
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	2		crushed	-	-	-	-
celery rib	4		chopped	-	-	-	-
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
black peppercorn	1	tablespoon		-	-	-	-
parsley stem	1	bunch		-	-	-	-
chicken broth	3	quarts		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.