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Arrabbiata Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9099
Energy (kCal)266.3932
Carbohydrates (g)25.9718
Protein (g)34.6335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 8 ounces uncooked 160.9333 2.0627 30.8493 2.2893
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed - - - -
    red pepper 1 seeded diced 1.25 0.2753 0.0584 0.0138
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    basil leaf 10 - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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