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Mozzarella With Tomato & Chile Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8919
Energy (kCal)33.0312
Carbohydrates (g)8.0868
Total fats (g)0.0944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. | 2. Put all the other ingredients in a mixing bowl, season and mix thoroughly. | 3. Just before serving, spoon the salsa over the mozzarella and drizzle with a little extra olive oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buffalo mozzarella 2 balls - - - -
    plum tomato 5 ripe seeded chopped - - - -
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sun tomato paste 1 teaspoon sun-dried - - - -
    flat leaf parsley 2 tablespoons chopped - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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