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Bavarian-Style Apple Torte

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4523
Energy (kCal)694.448
Carbohydrates (g)143.0736
Total fats (g)9.9403
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan. | 3. Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust. | 4. Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet. | 5. Bake in preheated oven until center is set, 50 to 65 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter margarine 3/4 cup softened - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 1/2 cups - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cream cheese 2 packages softened - - - -
    white sugar 1/4 cup 387.0 99.98 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 3/4 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    apple 3 cups peeled cored sliced 158.4 42.108000000000004 0.8909999999999999 0.429
    cinnamon 1 teaspoon ground - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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