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Strawberry Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.3056
Energy (kCal)709.8635
Carbohydrates (g)19.6901
Total fats (g)54.6271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened. | 2. Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture. | 3. Drizzle with the olive oil and balsamic vinegar. | 4. Top each bruschetta with basil. | 5. Season with freshly ground black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 sliced - - - -
    strawberry 1 cup diced 48.64 11.6736 1.0184 0.456
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    goat cheese 4 ounces 512.568 2.4608 34.6097 40.3591
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    basil leaf 1/4 cup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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