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Italian Panzerotti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20789.5885
Energy (kCal)439292.4137
Carbohydrates (g)41870.2406
Protein (g)20544.9131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 500 74420.0 5831.6 3843.0 3989.4
    butter 50 g melted 285.0 13.095 8.905 24.0
    flour 250 144570.0 31651.35 2350.25 560.9
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt pepper - - - -
    ricotta cheese 500 215760.0 3769.6 13962.4 16095.2
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    spinach 100 cooked squeezed 3300.0 585.0 330.0 45.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    tomato 1 40.2099 8.6898 1.9658 0.4468
    basil leaf 1/2 cup - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    bechamel sauce 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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