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Cheese Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5499
Energy (kCal)156.78
Carbohydrates (g)5.5953
Total fats (g)14.166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients and. | 2. spread on both halves of your favorite french bread split lengthwise. | 3. Broil until cheese melts and begins to turn golden-keep a close eye on it. | 4. Slice on diagonal about 2" wide and serve immediately. | 5. Can be prepared ahead and broiled just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 85.5 3.9285 2.6715 7.2
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966
    parmesan cheese 1/3 - 1/2 cup grated 0.0 0.0 0.0 0.0
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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