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Crostini With Cheese Torta & Marinated Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.3723
Energy (kCal)264.4363
Carbohydrates (g)18.2381
Total fats (g)12.641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice roasted bell peppers into squares. | 2. Combine vinegar, oil, herbs, capers, and garlic. Add salt and pepper. | 3. Marinate 30 minutes. | 4. In a small bowl, blend cream cheese, feta, and goat cheese until smooth. | 5. Shape into a mound on a large serving plate; slightly flatten the top. | 6. Pour peppers over cheese; garnish with pine nuts and basil. Surround with crostini. | 7. For Plain Crostini: Preheat oven to 300 degrees. Cut bread into 1/2-inch slices; cut large slices in half. Toast on a baking sheet for 20-25 minutes. When golden brown, rub with garlic if desired. Brush with extra virgin olive oil or melted butter. Bread can also be pan-fried in oil or butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 2 roasted Roasted Red sweet 65.6 15.2192 2.8208 0.5576
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    extra virgin olive oil 2 tablespoons 75.65 0.0 16.83 0.425
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic clove 1 minced - - - -
    salt black pepper ground 75.65 0.0 16.83 0.425
    cream cheese 1 package - - - -
    feta cheese 1 package - - - -
    goat cheese young `` 3 ounces 75.65 0.0 16.83 0.425
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    basil 0.6095 0.0702 0.0835 0.017
    bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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