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Michael Chiarello's Pickled Antipasto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.575
Energy (kCal)277.9878
Carbohydrates (g)58.9509
Protein (g)12.6354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 3/4 cup - - - -
    ketchup 1/2 cup 25.2167 0.0 5.61 0.1417
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    extra virgin olive oil 1/4 cup 25.2167 0.0 5.61 0.1417
    tarragon vinegar 1/4 cup 25.2167 0.0 5.61 0.1417
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    horseradish 1 tablespoon bottled prepared 7.2 1.6935 0.177 0.1035
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    kosher salt 25.2167 0.0 5.61 0.1417
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    carrot 4 sliced 100.04 23.3752 2.2692 0.5856
    celery rib 4 sliced 25.2167 0.0 5.61 0.1417
    white wine vinegar 1/2 cup 25.2167 0.0 5.61 0.1417
    button mushroom 1 25.2167 0.0 5.61 0.1417
    pepperoncini pepper 1/2 cup drained 25.2167 0.0 5.61 0.1417
    tuna oil 3 cans drained packed 25.2167 0.0 5.61 0.1417
    anchovy caper 6 rolled 25.2167 0.0 5.61 0.1417
    black olive 1/2 cup canned pitted drained 25.2167 0.0 5.61 0.1417
    spanish olive pimento 1/2 cup drained 25.2167 0.0 5.61 0.1417
    kosher dill pickle 3 cut 48.6 9.7605 2.025 1.215
    pickling onion 1/2 cup drained 25.2167 0.0 5.61 0.1417
    artichoke heart 1 jar marinated drained 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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