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Italian Pretzels

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.6715
Energy (kCal)529.5
Carbohydrates (g)51.9285
Total fats (g)13.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put pretzels in a microwave safe bowl. | 2. Combine butter and spaghetti sauce mix. | 3. Pour over pretzels and toss. | 4. Microwave on high 2-3 minutes or until toasted. | 5. Stir every 30 seconds. | 6. Immediately sprinkle with cheese and toss. | 7. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pretzel twist 2 cups - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    spaghetti sauce mix 1 1/2 1/2 - - - -
    parmesan cheese 1 1/2 1/2 grated 444.0 48.0 48.0 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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