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Spicy Pasta Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7405
Energy (kCal)938.9744
Carbohydrates (g)130.7734
Protein (g)28.311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 chopped 64.0 14.944 1.76 0.16
    red chili pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    egg tomato 2 cans - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    spaghetti 4 ounces 35.1534 7.8358 0.7257 0.6464
    black olive 4 tablespoons chopped - - - -
    caper 2 tablespoons drained chopped 3.9560000000000004 0.8411 0.4059 0.1479
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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