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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice French bread into slices about 3/4" thick. I usually get about 24 slices per loaf. | 2. If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily. | 3. Add remaining ingredients and stir well. | 4. Spread a little more than 1 tsp of mixture onto each slice of bread. | 5. Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later.). | 6. Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6. | 7. When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast. | 8. *For an extra sinful garlic toast sprinkle with mozzarella cheese before baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	2	loaves		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
garlic	2	tablespoons	bottled minced	25.33	5.6202	1.0812	0.085
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499
parmesan cheese	2 -4	tablespoons		0.0	0.0	0.0	0.0
parsley	2	tablespoons	dried	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.