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Italian Calzone Rollups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2772
Energy (kCal)587.0073
Carbohydrates (g)5.4162
Total fats (g)45.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open tube of pizza dough, unroll, and roll out until approximately 8"x12". | 2. Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing. | 3. Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down. | 4. Bake at 375 for 25 minutes or until lightly brown. | 5. Slice and serve with marinara sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard salami 1/3 lb 556.4073 2.4192 39.1602 43.3937
    ham 1/3 - - - -
    mozzarella cheese 1 cup - - - -
    pillsbury pizza dough 1 package refrigerated - - - -
    italian dressing 1/8 cup 30.6 2.997 0.11699999999999999 2.004
    marinara sauce 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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