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Cheese Crostini With Anchovy Herb Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.9524
Energy (kCal)809.492
Carbohydrates (g)19.4645
Protein (g)44.6297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    anchovy fillet 4 drained chopped - - - -
    italian parsley 1 -2 tablespoon chopped - - - -
    thyme leave 1 teaspoon chopped - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon zest 1/2 teaspoon minced - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    baguette 12 slices - - - -
    provolone cheese 1 cup grated 463.32 2.8248 33.7656 35.1384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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