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Cheese Crostini With Anchovy Herb Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.6297
Energy (kCal)809.492
Carbohydrates (g)19.4645
Total fats (g)63.9524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Melt butter in heavy small skillet over medium heat. Add anchovies and stir until they dissolve, about 3 minutes. Stir in herbs, garlic, lemon zest, and red pepper. | 3. Arrange bread slices on a large baking sheet. Brush with anchovy mixture. Sprinkle with cheese. | 4. Bake until cheese melts and bread is golden, about 10 minutes. Cut bread slices in halves and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    anchovy fillet 4 drained chopped - - - -
    italian parsley 1 -2 tablespoon chopped - - - -
    thyme leave 1 teaspoon chopped - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lemon zest 1/2 teaspoon minced - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    baguette 12 slices - - - -
    provolone cheese 1 cup grated 463.32 2.8248 33.7656 35.1384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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