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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Prepare shells according to package directions. Remember to cook a couple of extra shells in case of breakage. | 3. Remove sausage from casings and brown in a skillet along with onion and garlic. Use your spoon or spatula to break the sausage meat up into small pieces as it cooks. Remove from heat and allow to cool slightly. | 4. Combine ricotta, parmesan, half the mozzarella, parsley, and pepper. Stir the cooled sausage mixture into the cheese mixture. | 5. Pour a thin layer of sauce into the bottom of a 9" square casserole dish. Spoon the filling evenly into the cooked, drained shells and arrange the stuffed shells in the dish. Cover with the remaining sauce, and sprinkle with remaining mozzarella cheese. | 6. Cook, covered, for 20 minutes, then remove cover and continue cooking for another 10 minutes until cheese bubbles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	15			-	-	-	-
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
italian sausage	2	mild	mild	-	-	-	-
ricotta cheese	3/4	cup		323.64	5.6544	20.9436	24.1428
mozzarella cheese	1	cup	grated	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
black pepper				-	-	-	-
tomato sauce	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.