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Avvoltini Di Prosciutto E Fichi (Figs Rolled in Parma Ham)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5961
Energy (kCal)579.5738
Carbohydrates (g)77.5156
Protein (g)10.2193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg tomato 6 - - - -
    salt black pepper 1 pinch ground - - - -
    extra virgin olive oil 6 tablespoons - - - -
    fig 6 ripe 284.16 73.6512 2.88 1.1520000000000001
    cream cheese 3 1/2 1/2 292.7138 3.4729 7.045 28.3784
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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