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Arty Choke Horses' Doovers with Balsamic Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.041
Energy (kCal)29.077
Carbohydrates (g)5.5945
Protein (g)0.18
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 jars marinated drained - - - -
    garlic 2 -5 cloves minced 0.0 0.0 0.0 0.0
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    red pepper flake 1/2 teaspoon crushed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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