RecipeDB

Cooking in progress....

Arty Choke Horses' Doovers with Balsamic Garlic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.18
Energy (kCal)29.077
Carbohydrates (g)5.5945
Total fats (g)0.041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the artichoke hearts in half and transfer to a bowl. | 2. Add all of the remaining ingredients. | 3. Stir well and refrigerate. | 4. To serve, bring to room temperature, and then place on a serving plate and serve with toothpicks or cocktail sticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 jars marinated drained - - - -
    garlic 2 -5 cloves minced 0.0 0.0 0.0 0.0
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    red pepper flake 1/2 teaspoon crushed - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition