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Italian Tomato Basil Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6525
Energy (kCal)295.0688
Carbohydrates (g)36.0418
Protein (g)12.5972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    extra virgin olive oil 3/4 cup - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    kalamata olive 1/4 cup chopped - - - -
    feta cheese 1/3 cup 132.0 2.045 7.105 10.64
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    garlic sourdough bread roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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