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Too Cheap to Make Real Pesto. Pistachios are Perfect

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.3651
Energy (kCal)1087.6231
Carbohydrates (g)82.6696
Protein (g)66.1033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil 8 ounces 52.1631 6.0101 7.1441 1.4515
    pistachio 1 cup roasted salted shelled 688.8 33.4191 24.7968 55.7436
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    garlic clove 1/4 cup minced 50.66 11.2404 2.1624 0.17
    extra virgin olive oil 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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