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Thurlow's Mediterranean Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2776
Energy (kCal)630.6954
Carbohydrates (g)12.4453
Protein (g)22.712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 450 cooked 75.65 0.0 16.83 0.425
    garlic clove 1 sliced 75.65 0.0 16.83 0.425
    green bell pepper 1/2 75.65 0.0 16.83 0.425
    red bell pepper 1/2 75.65 0.0 16.83 0.425
    yellow bell pepper 1/2 julienned 75.65 0.0 16.83 0.425
    onion 1/2 sliced separated sweet 32.0 7.472 0.88 0.08
    artichoke heart roughly 250 marinated chopped 75.65 0.0 16.83 0.425
    sun tomato 3 ounces sun-dried chopped 75.65 0.0 16.83 0.425
    sicilian olive 3 ounces sliced 75.65 0.0 16.83 0.425
    feta cheese - - - -
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    pesto sauce 3 tablespoons 197.505 4.7675 4.6447 17.766
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt pepper 75.65 0.0 16.83 0.425
    extra virgin olive oil 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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