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Cherry Tomatoes With Gorgonzola and Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.1529
Energy (kCal)765.4426
Carbohydrates (g)0.6215
Total fats (g)42.8606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°. | 2. Place tomatoes on a baking sheet (line with foil for easy clean up) and drizzle with olive oil, herbs and garlic. | 3. Stir to combine. | 4. Roast for 4-5 minute in the oven, just until the tomatoes are hot and shiny. Do not over roast or the skins will split. | 5. Remove from the oven and sprinkle gorgonzola over the top. | 6. Roast for 2-3 more minutes or just until the cheese has softened. | 7. Remove from the oven and season with salt and pepper. | 8. Serve warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    gorgonzola 1/2 cup crumbled 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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