RecipeDB

Cooking in progress....

Parma Figs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.992
Energy (kCal)142.08
Carbohydrates (g)10.7129
Total fats (g)8.0476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Open the figs by scoring them on the top and gently squeeze from the bottom so they "open up". | 2. Wrap the ham around the open figs, and spoon some ricotta in to the openings. | 3. Sprinkle the sugar on the ricotta, and place under hot grill until the figs are warm and cheese starts to brown. | 4. Drizzle with honey and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parma ham 8 slices - - - -
    fig 16 -20 - - - -
    ricotta cheese 4 tablespoons 107.88 1.8848 6.9812 8.0476
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    honey 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition