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Shrimp Bretto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.9797
Energy (kCal)1432.6742
Carbohydrates (g)97.3061
Protein (g)48.0614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green 1 kg 220.0 43.3 22.0 1.3
    cream 300 ml thickened 1004.2775 20.2377 11.0471 105.5404
    white wine 1/4 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    curry powder 3 teaspoons 19.5 3.3498 0.8574 0.8406
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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