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Bruschetta, Twin-Tomato Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.078
Energy (kCal)497.5562
Carbohydrates (g)26.642
Total fats (g)42.5612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 8 ingredients. | 2. Arrange baguette slices on a baking sheet. | 3. Lightly coat tops of bread with olive oil. | 4. Spoon tomato mixture evenly over slices. | 5. Bake at 350-degrees for 7 to 8 minutes or until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe seeded chopped 83.72 18.564 4.368 0.728
    rom tomato 1 can chopped - - - -
    mozzarella cheese 1 cup shredded - - - -
    blue cheese 1/3 cup crumbled 395.2667 3.8955 1.1188 41.7317
    onion 1/4 cup minced sweet 16.0 3.736 0.44 0.04
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017
    rosemary 1 teaspoon minced 0.917 0.1449 0.0232 0.040999999999999995
    garlic 1/4 teaspoon 1.043 0.2314 0.0445 0.0035
    olive oil - - - -
    baguette 24 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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