RecipeDB

Cooking in progress....

Pita Chips with Sun-Dried Tomato and Goat Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.2092
Energy (kCal)2126.8225
Carbohydrates (g)14.2868
Total fats (g)180.5605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grill the pita over a moderate flame on the grill for 1 minute on each side or until you begin to see grill marks on the pita. | 2. Remove from the grill and cut into 6 pieces and sprinkle with the kosher salt. | 3. Combine the goat and cream cheese together in a bowl. | 4. Form into a round shape and place in the center of a large plate, and press the cheese mixture down slightly. | 5. Combine the sun-dried tomatoes, olives, basil olive oil and vinegar. | 6. Pour the tomato mixture over the cheese. | 7. Arrange the pita chips along side the cheese mixture and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pita bread 4 brushed - - - -
    olive oil 238.68 0.0 0.0 27.0
    kosher salt - - - -
    goat cheese 12 ounces 1537.704 7.3823 103.829 121.0772
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    sun tomato 1/2 cup chopped sun-dried - - - -
    kalamata olive 1/2 cup pitted chopped - - - -
    basil 3 tablespoons cut 1.8285 0.2107 0.2504 0.0509
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition