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Italian Sausage Caprese Skewer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the sausage according to the package directions for the grill or in a skillet. | 2. Cut each sausage into 4 to 5 pieces. | 3. Assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage. | 4. Arrange skewers on a platter, drizzle with Extra Virgin olive oil and balsamic syrup. | 5. Sprinkle with salt and a grinding of fresh black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    reg ; hot italian sausage link 1 package - - - -
    cherry tomato 1 pint - - - -
    mozzarella ball 1 container marinated - - - -
    basil leaf 1 package - - - -
    skewer 24 - - - -
    extra virgin olive oil - - - -
    balsamic syrup - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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