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Tapas 177's Rosemary Aïoli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3943
Energy (kCal)660.819
Carbohydrates (g)7.0423
Total fats (g)69.7636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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