RecipeDB

Cooking in progress....

A Different Tomato Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.4604
Energy (kCal)961.687
Carbohydrates (g)181.7896
Total fats (g)10.4927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Strain tomatoes for 15 minutes. | 2. Place the sourdough bread on a plate. | 3. Drizzle with vinegar and stand for 1 minute. | 4. Place bread, 2 tbs olive oil, capers, garlic, parsley, thyme, tobasco sauce and tomatoes in blender. | 5. Process until desired consistency. | 6. Season. (this can be done up to 4 hours prior to serving). | 7. Preheat oven to 220 degrees celcius. | 8. Brush 6 slices of bread with remaining oil and toast until crip and golden. | 9. Serve crushed tomato mixture on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 peeled cored seeded chopped 83.72 18.564 4.368 0.728
    sourdough bread 1 slice 378.08 72.1132 14.9425 3.3638
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    extra virgin olive oil 3 tablespoons - - - -
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    garlic clove 1 chopped - - - -
    italian parsley 3 tablespoons chopped - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    tabasco sauce 1 drop - - - -
    salt pepper - - - -
    italian bread 6 slices 487.8 90.18 15.84 6.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition