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Springerle V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.8802
Energy (kCal)694.3436
Carbohydrates (g)3.9884
Total fats (g)21.2867
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat eggs until light with an electric mixer on high speed. Reduce speed and add the anise extract and confectioners' sugar. Continue beating at medium speed until well combined. Sift together the flour and baking powder; stir into the egg mixture, dough will be quite stiff. | 2. Roll out dough to 3/8 inch thickness. Imprint with a springerle board and cut apart. Place cookies onto a cookie sheet and let rest uncovered overnight. | 3. Preheat oven to 350 degrees F (175 degrees C). Bake cookies for 7 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    confectioner sugar 1 pound 403.4676 0.0 89.7602 2.2667
    anise extract 2 teaspoons 403.4676 0.0 89.7602 2.2667
    purpose flour 4 1/4 cups sifted 403.4676 0.0 89.7602 2.2667
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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