RecipeDB

Cooking in progress....

Springerle V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2867
Energy (kCal)694.3436
Carbohydrates (g)3.9884
Protein (g)114.8802
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    confectioner sugar 1 pound 403.4676 0.0 89.7602 2.2667
    anise extract 2 teaspoons 403.4676 0.0 89.7602 2.2667
    purpose flour 4 1/4 cups sifted 403.4676 0.0 89.7602 2.2667
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition