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Creamy Polenta Soup With Spinach (Paparot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.3784
Energy (kCal)346.98
Carbohydrates (g)24.9207
Protein (g)19.3401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 3/4 cup - - - -
    purpose flour 2 tablespoons - - - -
    hot chicken broth 3 cups - - - -
    garlic clove 2 smashed - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    kosher salt - - - -
    black pepper ground - - - -
    spinach leaf 2 cups 90.48 13.1352 11.3256 1.7784
    parmesan cheese grated - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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