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Bruschetta Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7109
Energy (kCal)439.9037
Carbohydrates (g)55.4216
Protein (g)53.6074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    bread 1 loaf sliced - - - -
    olive oil - - - -
    garlic clove 3 chopped 201.7333 0.0 44.88 1.1333
    shallot 2 chopped 230.4 53.76 8.0 0.32
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    yellow cherry tomato 8 ounces 201.7333 0.0 44.88 1.1333
    caper 1 ounce 6.5204 1.3863 0.669 0.2438
    black olive pitted 201.7333 0.0 44.88 1.1333
    anchovy 6 - - - -
    basil - - - -
    lemon wedge 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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