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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together minced garlic, olive oil, vinegar, salt, pepper, basil. oregano and parsley. | 2. Mix in tomatoes and let stand 15 to 30 minutes. | 3. Take 12 bread slices and drizzle with a little olive oil and a little small dash of balsamic vinegar. Toast bread lightly in toaster oven, Pull bread from oven rub crushed garlic cloves on toasted bread, layer with Provolone cheese and place back in oven for a minute or two until cheese lightly melts. | 4. Remove bread from oven and place on platter, top toasted bread with tomato mixture then sprinkle Parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	8		diced	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
garlic clove	3		peeled crushed	-	-	-	-
extra virgin olive oil	1/3	cup		-	-	-	-
balsamic vinegar	1 1/8	1/8		15.84	3.0654	0.0882	0.0
basil	3	tablespoons	chopped	1.8285	0.2107	0.2504	0.0509
sea salt	3/4	teaspoon		-	-	-	-
black pepper	3/8	teaspoon	ground	2.1649	0.5516	0.0896	0.0281
oregano	1/8	teaspoon	dried	0.3312	0.0862	0.0112	0.0054
parsley	1/8	teaspoon	dried	0.0562	0.0099	0.0046	0.0012
italian bread	12	slices	cut	975.6	180.36	31.68	12.6
provolone cheese	6	slices	cut	589.68	3.5952	42.9744	44.7216
parmesan cheese	3	tablespoons	shredded	55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.