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Sun-Dried Tomato Baked Brie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.499
Energy (kCal)255.229
Carbohydrates (g)7.2864
Total fats (g)21.9749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop sun dried tomatoes, and cover with hot water for 15 minutes. | 2. Chop basil and parsley. | 3. Mince garlic. | 4. Drain tomatoes well, squeezing out excess water. | 5. In saute pan, heat olive oil and saute tomatoes 5 minutes, stirring constantly. | 6. Add garlic and continue to saute, stirring constantly. | 7. Add balsamic vinegar, basil and parsley. | 8. Stir constantly for 1 minute and remove from heat. | 9. Remove as much rind as possible from brie. | 10. Put in an oven-safe dish, cover with tomato mixture and heat at 350 degrees until bubbly. | 11. I serve this with crackers and crostini. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brie 1 round 94.689 0.1276 5.8826 7.8473
    sun tomato 1/2 cup sun-dried - - - -
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    parsley 1 cup 21.6 3.798 1.7819999999999998 0.474
    garlic clove 2 - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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