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Crock Pot Fondue Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.8445
Energy (kCal)3311.9942
Carbohydrates (g)85.9986
Protein (g)273.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    spaghetti sauce mix 5 ounces 126.0833 0.0 28.05 0.7083
    tomato sauce 2 cans - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sharp cheddar cheese 1 lb shredded 1859.7309 9.6615 109.9963 153.4051
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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