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Mozzarella & Tomato Stacks With Rosemary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1864
Energy (kCal)107.22
Carbohydrates (g)23.223
Total fats (g)1.122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove a couple of leaves from the cut end of each stem of rosemary. | 2. Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks. | 3. Pierce each stack with the sprig of rosemary. | 4. Pour remaining oil mixture over the tomatoes. | 5. Let flavors meld for 20 minutes. | 6. Enjoy sharing a stack with a loved one. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rosemary 3 sprigs - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 1/4 cup - - - -
    salt pepper - - - -
    tomato 3 sliced 98.28 21.2394 4.8048 1.092
    mozzarella cheese 1 1/2 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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