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Basil-Turkey Mini Focaccia Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5934
Energy (kCal)472.2078
Carbohydrates (g)17.1301
Total fats (g)16.5454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F. | 2. Grease large cookie sheet with cooking spray. | 3. Unroll pizza crust dough nad press into 12 x 8 inch rectangle on cookie sheet. | 4. With end of handle of wooden spoon, press indentations in top, about 1 inch apart. | 5. Brush dough with oil. | 6. Sprinkle with garlic powder, italian seasoning and parm cheese. | 7. Bake until golden brown (12 minutes). | 8. Cool off and cut in half horizontally. | 9. Spread cut side of bottom of focaccia with spreadable cheese. | 10. Top with single layer of tomatoes and basil. | 11. Layer turkey evenly over basil. | 12. Place top of focaccia cut side down, over turkey and press. | 13. Pierce through all layers with toothpicks, placing them every 1 1/2 inches over focaccia. | 14. With long serrated knife, cut between toothpicks into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 canned refrigerated 25.2167 0.0 5.61 0.1417
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    italian seasoning 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    spreadable cheese herb 1 container softened 25.2167 0.0 5.61 0.1417
    rom tomato 2 sliced 25.2167 0.0 5.61 0.1417
    basil leaf 1 ounce 25.2167 0.0 5.61 0.1417
    deli turkey 1/2 lb smoked sliced 248.5206 8.0028 49.7269 1.8924

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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