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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat grill to 375*F or turn on broiler. | 2. Place the garlic cloves and olive oil in a saucepan, and heat gently for 1-2 minutes to flavor oil(be careful not to burn garlic or it will turn bitter). Save the garlic. | 3. Cut the baguette into 1/2" thick slices. Brush slices with the garlic oil(you will have a little left over-save it) and grill or toast under broiler until crisp, 1-2 minutes. Place the bread aside uncovered, so it will stay crisp while you prepare vegetables. | 4. Slice the bell peppers lenthwise into 1/2" thick slices. Brush the bell peppers and tomato halves with the remaining garlic oil, and grill or broil on both sides until lightly charred but still firm. Cool the vegetables for a few minutes, then coarsely chop and toss them into a bowl with the basil and saved garlic, vinegar, capers, salt and pepper to taste, and add any remaining oil. | 5. Generously spread the toasts with the softened Gorgonzola cheese and top each one with a spoonful of the grilled pepper and tomato mixture and a grinding of black pepper. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		peeled	100.8667	0.0	22.44	0.5667
olive oil	1/3	cup		636.48	0.0	0.0	72.0
baguette	1			100.8667	0.0	22.44	0.5667
red bell pepper	1		seeded sliced	100.8667	0.0	22.44	0.5667
yellow bell pepper	1		seeded sliced	100.8667	0.0	22.44	0.5667
plum tomato	4		halved grilled	100.8667	0.0	22.44	0.5667
basil	3	tablespoons	jullienned	1.8285	0.2107	0.2504	0.0509
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
caper	1	tablespoon	drained	1.9780000000000002	0.4205	0.203	0.07400000000000001
kosher salt				100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
gorgonzola	4	ounces		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.