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Fresh Mozzarella & Tomatoes With Anchovy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9035
Energy (kCal)1229.254
Carbohydrates (g)120.8147
Protein (g)52.7421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 3/4 lb sliced 1102.2308 92.601 46.1304 60.7928
    tomato 3 ripe sliced 125.58 27.846 6.5520000000000005 1.092
    anchovy fillet 1 can drained chopped canned rolled - - - -
    sea salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil - - - -
    italian parsley 1/8 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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