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Fresh Mozzarella & Tomatoes With Anchovy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7421
Energy (kCal)1229.254
Carbohydrates (g)120.8147
Total fats (g)61.9035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 3/4 lb sliced 1102.2308 92.601 46.1304 60.7928
    tomato 3 ripe sliced 125.58 27.846 6.5520000000000005 1.092
    anchovy fillet 1 can drained chopped canned rolled - - - -
    sea salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil - - - -
    italian parsley 1/8 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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