Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees Fahrenheit. | 2. Heat a large skillet over medium-high heat and add the diced onion, ground beef, Italian sausage and pepperoni. | 3. Stir and cook until the meat is browned, about 8 minutes and drain excess fat. | 4. Add red pepper flakes and Italian seasoning. | 5. In a separate saucepan, heat Ragu until hot but not boiling, approximately 5 minutes stirring gently. | 6. Add bag of tortilla chips to a 9 x 13 pan and sprinkle the black beans and the meat mixture covering the chips. Cover with Ragu sauce, and both Feta and Cheddar cheeses. | 7. Bake for 5 to 7 minutes until cheeses soften and melt. | 8. Add dollops of sour cream and sprinkle with pepperoncini,black olives, green onions, bacon and sprinkle cilantro. | 9. Serve immediately and enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rag pasta sauce	26	ounces		655.6333	0.0	145.86	3.6833
onion	1		diced	64.0	14.944	1.76	0.16
bulk italian sausage	1			655.6333	0.0	145.86	3.6833
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
pepperoni	1/2	cup	diced	-	-	-	-
black bean	1	cup	drained rinsed	661.54	120.9784	41.903999999999996	2.7548
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92
sharp cheddar cheese	1	cup		-	-	-	-
pepperoncini pepper	1	cup	sliced	655.6333	0.0	145.86	3.6833
black olive	1	cup	sliced	655.6333	0.0	145.86	3.6833
bacon	1/4	cup	crumbled	-	-	-	-
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
tortilla chip	16	ounces		1882.44	362.88	49.896	25.8552
italian seasoning	1	teaspoon		655.6333	0.0	145.86	3.6833
red pepper flake	1	teaspoon		655.6333	0.0	145.86	3.6833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.