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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft. | 2. Add red sauce to pan. | 3. In a separate bowl, mix ricotta cheese and an egg thoroughly. | 4. Pre-heat oven to 350. | 5. Separate biscuits from each other. | 6. In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole. | 7. With fingers, press biscuit into and partially along the sides of each hole, creating a "crust" effect. | 8. Spoon some meat mixture into each cupcake hole, on top of the biscuit. | 9. Spoon some ricotta on top of the meat, and spread evenly across the top. | 10. Sprinkle mozzarella cheese on top of each cupcake hole. | 11. Place in oven for 18-20 min, keeping a close eye on the cheese, making sure it doesn't burn. | 12. Remove from oven, and let cool for 3-5 minute | 13. With a knife, gingerly pry each lasagna slider from its cupcake hole, and place on plate. | 14. Serve sooner than later :) | 15. And Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pasta sauce	1 1/2	cups		-	-	-	-
ricotta cheese	1 1/4	1/4		539.4	9.424	34.906	40.238
egg	1			71.5	0.36	6.28	4.755
buttermilk	2	cans	refrigerated	-	-	-	-
mozzarella cheese	2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.