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Mozzarella in Carrozza - Sauteed-Breaded Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.408
Energy (kCal)1074.0392
Carbohydrates (g)127.0148
Protein (g)32.4724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    breadcrumb 1/2 cup toasted 6.3042 0.0 1.4025 0.0354
    italian bread 8 slices 650.4 120.24 21.12 8.4
    anchovy paste 1 3/4 3/4 6.3042 0.0 1.4025 0.0354
    buffalo mozzarella 1/4 cut 6.3042 0.0 1.4025 0.0354
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    plum tomato 1 seeded minced 6.3042 0.0 1.4025 0.0354
    green peppercorn 1/4 teaspoon drained 6.3042 0.0 1.4025 0.0354
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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