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Grilled Stuffed Grape Leaves With Goat Cheese and Black Pepper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.1864
Energy (kCal)2141.2346
Carbohydrates (g)29.5674
Total fats (g)161.8865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 12 grape leaves on the countertop. | 2. In a mixing bowl, blend the goat cheese and black pepper until homogeneous. | 3. Place a generous tablespoon of goat cheese in the center of each leaf. | 4. Fold in the sides of each leaf, then roll up burrito fashion and tie with kitchen string. | 5. Drizzle 1 teaspoon olive oil over each and refrigerate for one hour. | 6. Preheat the grill. | 7. Place the chilled packets over the medium hot part of the grill. | 8. Cook until the leaves are just starting to char all over, 1 to 2 minutes per side. | 9. Place 3 packets on each plate and drizzle with a teaspoon of balsamic vinegar and a dusting of fresh thyme. | 10. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape leaf 12 bottled rinsed - - - -
    goat cheese 1 lb soft 2050.2766 9.8431 138.439 161.4366
    black pepper 2 tablespoons grated 34.638000000000005 8.8251 1.4338 0.4499
    extra virgin olive oil 1/4 cup - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    thyme leave 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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